Original recipe yields 2 servings
Based on a 2,000 calorie diet
I had to substitute balsamic vinegar for the soy sauce as I'm soy-intolerant, but this recipe turned out awesome! Quick, easy, great flavour.
These were so moist and tender. Liked that they did not take long to sear. So very tasty!
Not my favorite. I have never made seared tuna before, but have really enjoyed the stuff I've had at restaurants. This recipe was not on par. I think it cooks the tuna for too long at too low a ...
My husband and I really enjoyed this, and he doesn't often care for seafood. It was really quick and all ingredients were on hand. If you are like me and prefer your tuna medium rare, cook as ...
Marinade was too sour. Maybe less lemon juice and some sugar would have improved this dish.
Tried this as a last minute sunday treat and wow was I blown away! Sooo good!
So good! I didn't have fresh ginger or garlic cloves, so I used dried ginger powder and garlic powder. Hubby loved it!