Bourbon Fried Apples

Bourbon Fried Apples

4
AlmaFeliz 0

"This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for the bourbon."

Ingredients

25 m servings 111 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.

Reviews

4

I made the recipe as written except that I peeled the apples. I liked having very little sugar as I am trying to break my sugar habit. Next time I might add some chopped pecans. The apples were ...

These were perfect even when I used Jameson Whiskey. Honeycrisp apples were the right call as well.

Followed the recipe to the letter, and there are a few things I will change in the future to suit our personal taste preferences. The bourbon flavor was negligible, and there wasn’t much syrup ...

I followed the directions exactly, and these were delicious. I love southern fried apples, and even though this recipe calls for less butter and sugar than most recipes, I didn't feel like I was...