Southern Fried Apples

4 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.” - by lscrisp

Ingredients

1/2 cup butter
1/2 cup white sugar
2 tablespoons ground cinnamon
4 Granny Smith apples - peeled, cored, and sliced

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Metric US

Original recipe yields 4 servings

Directions

Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
369 cal
18%

Fat
23.1 g
35%

Carbs
44.9 g
14%

Based on a 2,000 calorie diet

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Reviews (4)

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Nettie7

Feb. 9, 2013

"This recipe was super easy and delicious. I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. I..." See more instead of 2 tablespoons of cinnamon, I used 1 1/2 tablespoon of cinnamon and with the remaining 1/2 tablespoon, I was little nutmeg, allspice and ginger. My husband and kids loved it as a side for breakfast."

Cookie734

Feb. 5, 2013

"These apples were delicious. The recipe is easy and the ingredients are usually readily available. Great side dish for any meal...." See more"

detroitprincessmh

May. 2, 2013

"Turned out tasting good, but the sauce seemed a little dark, not sure why, but I followed the recipe to a T. I will be making it again....." See more"

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