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Southern Fried Apples

Southern Fried Apples

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
lscrisp

lscrisp

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
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Reviews

Nettie7
28

Nettie7

2/9/2013

This recipe was super easy and delicious. I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. I instead of 2 tablespoons of cinnamon, I used 1 1/2 tablespoon of cinnamon and with the remaining 1/2 tablespoon, I was little nutmeg, allspice and ginger. My husband and kids loved it as a side for breakfast.

LorenaMarie
19

LorenaMarie

9/7/2013

This is my mother's recipe as well. I have grown up on these fried apples. As I got older and more health conscious, I began substituting apple juice for the butter. Still delicious!

Cookie734
19

Cookie734

2/5/2013

These apples were delicious. The recipe is easy and the ingredients are usually readily available. Great side dish for any meal.

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