Southern Fried Apples

25 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
lscrisp
Recipe by  lscrisp

“I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

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Reviews (25)

Rate This Recipe
Nettie7
25

Nettie7

This recipe was super easy and delicious. I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. I instead of 2 tablespoons of cinnamon, I used 1 1/2 tablespoon of cinnamon and with the remaining 1/2 tablespoon, I was little nutmeg, allspice and ginger. My husband and kids loved it as a side for breakfast.

Cookie734
16

Cookie734

These apples were delicious. The recipe is easy and the ingredients are usually readily available. Great side dish for any meal.

LorenaMarie
12

LorenaMarie

This is my mother's recipe as well. I have grown up on these fried apples. As I got older and more health conscious, I began substituting apple juice for the butter. Still delicious!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 369 cal
  • 18%
  • Fat
  • 23.1 g
  • 35%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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