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Lisa's Best Ever Garlic Bread

Lisa's Best Ever Garlic Bread

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
momof3ccc

momof3ccc

Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
  4. Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
9

Sarah Jo

1/24/2013

Even better with homemade roasted garlic. Very, very good.

Sophie
2

Sophie

6/19/2013

I love all things that are garlicky and buttery so this was perfect! I softened most of the butter and toasted garlic in about two tablespoons of the butter, then I mixed it together. Let the bread cook until it was crunchy, put the garlic butter on and put it in the oven for a few more minutes. This made it so the garlic butter melted into the bread, delicious!!1

YaYa24
2

YaYa24

4/26/2013

3 ingredients! Toasty, yummy garlicky goodness! Absolutely foolproof. This is exactly like the bread my husband's family used to make with all their BBQs. Now I we can do it too! Awesome!

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