“A medley of colorful spring veggies like sugar snap peas, cherry tomatoes, and radishes top a creamy 'sauce' on a golden dinner-roll crust for these tasty appetizer bites.” - by PHILADELPHIA Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 32 servings
Directions
- Heat oven to 375 degrees F.
- Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
- Bake 11 to 13 min. or until golden brown; cool.
- Mix reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
Nutrition
Amount Per Serving (32 total)
- Calories
- 68 cal
- 3%
- Fat
- 3.3 g
- 5%
- Carbs
- 7.8 g
- 3%
Based on a 2,000 calorie diet
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