Anyday Potato Caesar Salad

Anyday Potato Caesar Salad

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Dairy Famers of Canada Real Cream

“An easy 3-step recipe for a zingy dressing that replaces mayonnaise with cream and yogurt to boost the calcium and vitamins.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Scrub potatoes and cut in half or quarters, if larger. In a medium saucepan, cover potatoes with cold water. Bring to a boil over high heat; season water with salt. Reduce heat and boil gently for about 15 min or until potatoes are tender. Drain and transfer to a large bowl; let cool slightly.
  2. Meanwhile, make Dressing: in a blender, combine cream, garlic, mustard, salt and pepper; puree until smooth. With motor running, pour in lemon juice. Add yogurt and pulse to blend. Let stand for 5 min or until thickened.
  3. Add half of the Parmesan cheese and bacon (if using) to potatoes and pour in dressing; toss gently to coat. Just before serving, add lettuce and toss to combine. Divide among serving bowls and sprinkle with remaining Parmesan.

Share It

Reviews (3)

Rate This Recipe
FrackFamily5
0

FrackFamily5

This was very good. Added a bunch of Caesar flavored croutons and nixed the bacon. The dressing didn't get super thick. It did make a lot- I only used half for the salad. The potatoes were a great addition. Will make it again.

Mommyoftwo
0

Mommyoftwo

Made this at a get together this past weekend and it was delicious!!! I will definitely be using this again and will never buy Caesar dressing again. It's so easy to make.

eye19
0

eye19

so easy to make ! delicious

More Reviews

Similar Recipes

Short-Cut Shepherds Pie
(7)

Short-Cut Shepherds Pie

Slow Cooker Beef and Potato Curry
(6)

Slow Cooker Beef and Potato Curry

Corn and Red Pepper Chowder
(3)

Corn and Red Pepper Chowder

Vegetarian Sweet Potato and Chickpea Curry
(2)

Vegetarian Sweet Potato and Chickpea Curry

Chicken and Greens Stir-Fry with Almonds
(1)

Chicken and Greens Stir-Fry with Almonds

Lazy Lasagna in a Bowl
(1)

Lazy Lasagna in a Bowl

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 33 g
  • 11%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken and Greens Stir-Fry with Almonds

>

next recipe:

Warm Salmon and Grape Tomato Salad