Chicken and Greens Stir-Fry with Almonds

Chicken and Greens Stir-Fry with Almonds

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Dairy Farmers of Canada Real Cream

“Stir-fries are perfect for those nights when time is of the essence and Real Cream is the base for an easy, luscious sauce. Get the rice or noodles cooking before you start chopping and you'll be sitting down to a balanced dinner in less than 30 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cut chicken crosswise into 1/4-inch (0.5 cm) thick strips. In a bowl, combine chicken, ginger and brown sugar.
  2. In a large skillet, toast almonds over medium-high heat, stirring, for 2 min or until golden and fragrant; transfer to a bowl. Add butter to pan; swirl to coat. Add chicken mixture and onion; saute for 5 min or until chicken turns white all over and onion is softened.
  3. Whisk cornstarch into Cream and stir into pan with soy sauce. Bring to a simmer, stirring. Stir in bok choy; simmer, stirring, for 3 min or until bok choy is tender crisp and chicken is no longer pink inside. Remove from heat; stir in hot pepper sauce to taste. Sprinkle with almonds and basil; serve lime wedges to squeeze over top.

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Review (1)

Rate This Recipe
chuck
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chuck

great recipe I made it ,and liked it so well I shared it with a friend. she raved about it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 26.4 g
  • 53%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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