Warm Reuben Spread

Warm Reuben Spread

3 Reviews 1 Pic
Recipe by  PHILADELPHIA Cream Cheese

“Served as a spread or dip, classic Reuben sandwich ingredients--corned beef, sauerkraut, and Swiss cheese--are baked in a creamy base for a sure-fire party hit.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 -1/2 cups spread

Directions

  1. Heat oven to 350 degrees F.
  2. Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
  3. Spread onto bottom of 9-inch pie plate or shallow dish.
  4. Bake 20 min. or until heated through. Serve warm with crackers.

Share It

Reviews (3)

Rate This Recipe
Susan
1

Susan

Good

Althea
1

Althea

This dip was a great hit!!I was in charge of snacks for our Lions club meeting and since St Patrick's Day is this weekend thought we should have food celebrating it. I remembered a friend making a dip with sauerkraut. My search lead me to this recipe. It was easy to shop for and quick and simple to prepare! For heating, I chose to microwave but would also consider using my small crockpot. I served butter and wheat crackers since I had them on hand. Several members asked for the recipe. I would definitely make this again!!

Kim
0

Kim

Good. I also rinsed kraut with water and drained. Helps reduce sodium a bit.

More Reviews

Similar Recipes

Bacon Appetizer Crescents
(44)

Bacon Appetizer Crescents

PHILADELPHIA Marble Brownies
(34)

PHILADELPHIA Marble Brownies

PHILLY Buffalo Chicken Dip
(7)

PHILLY Buffalo Chicken Dip

RWOP Finalist: PHILLY Stuffed Mushrooms
(6)

RWOP Finalist: PHILLY Stuffed Mushrooms

Baked Crab Rangoon from PHILADELPHIA(R)
(2)

Baked Crab Rangoon from PHILADELPHIA(R)

PHILLY Shrimp Cocktail Dip
(2)

PHILLY Shrimp Cocktail Dip

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 114 cal
  • 6%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 4.7 g
  • 2%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bacon Appetizer Crescents

>

next recipe:

Layered Black Bean Dip