Warm Reuben Spread

Warm Reuben Spread

3

"Served as a spread or dip, classic Reuben sandwich ingredients--corned beef, sauerkraut, and Swiss cheese--are baked in a creamy base for a sure-fire party hit."

Ingredients

servings 114 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 degrees F.
  2. Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
  3. Spread onto bottom of 9-inch pie plate or shallow dish.
  4. Bake 20 min. or until heated through. Serve warm with crackers.

Footnotes

  • Kraft Kitchens Tips
  • USE YOUR MICROWAVE
  • Instead of baking the prepared spread, microwave it instead. Assemble dip as directed in shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through. Serve as directed.
  • SUBSTITUTE
  • Prepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Thin Crisps.
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Reviews

3
  1. 4 Ratings

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This dip was a great hit!!I was in charge of snacks for our Lions club meeting and since St Patrick's Day is this weekend thought we should have food celebrating it. I remembered a friend makin...

Good. I also rinsed kraut with water and drained. Helps reduce sodium a bit.

Good