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Warm Reuben Spread

Warm Reuben Spread

PHILADELPHIA Cream Cheese

PHILADELPHIA Cream Cheese

Served as a spread or dip, classic Reuben sandwich ingredients--corned beef, sauerkraut, and Swiss cheese--are baked in a creamy base for a sure-fire party hit.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 degrees F.
  2. Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
  3. Spread onto bottom of 9-inch pie plate or shallow dish.
  4. Bake 20 min. or until heated through. Serve warm with crackers.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Althea
2

Althea

3/13/2013

This dip was a great hit!!I was in charge of snacks for our Lions club meeting and since St Patrick's Day is this weekend thought we should have food celebrating it. I remembered a friend making a dip with sauerkraut. My search lead me to this recipe. It was easy to shop for and quick and simple to prepare! For heating, I chose to microwave but would also consider using my small crockpot. I served butter and wheat crackers since I had them on hand. Several members asked for the recipe. I would definitely make this again!!

Susan
1

Susan

3/19/2013

Good

Kim
0

Kim

12/12/2013

Good. I also rinsed kraut with water and drained. Helps reduce sodium a bit.

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