Chicken, Veggie and Two-Bean Chili

Chicken, Veggie and Two-Bean Chili

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Dairy Farmers of Canada Real Cream

“A new twist on a traditional family favourite! A complete meal in a bowl ready in minutes that features chicken and the any day magic of cream.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. In large pot, heat oil over medium-high heat; brown chicken and transfer to plate. Add onion, peppers, chili powder, oregano and cumin; saute for 5 min or until vegetables are softened.
  2. Add tomatoes, black and white beans and tomato paste; bring to boil. Reduce heat and boil gently, stirring occasionally, for about 10 min or until thickened.
  3. Whisk flour into cream; gradually stir into pot. Add corn and cooked chicken; simmer, stirring, until thickened and chicken is no longer pink inside. Season with salt and pepper. Sprinkle servings with avocado and add lime wedges to squeeze over top.

Share It

Review (1)

Rate This Recipe
AbbyWenz
0

AbbyWenz

It wasn't perfect but I made it pretty quickly and both I and my boyfriend very much enjoyed it. In fact, we even froze some for later!

More Reviews

Similar Recipes

Penne with Ham, Mushrooms and Peas
(9)

Penne with Ham, Mushrooms and Peas

Vegetarian Sweet Potato and Chickpea Curry
(4)

Vegetarian Sweet Potato and Chickpea Curry

Speedy Skillet Chicken Cacciatore
(2)

Speedy Skillet Chicken Cacciatore

Corn and Red Pepper Chowder
(3)

Corn and Red Pepper Chowder

Chicken and Greens Stir-Fry with Almonds
(2)

Chicken and Greens Stir-Fry with Almonds

Quick Chicken Curry with Sweet Peppers
(1)

Quick Chicken Curry with Sweet Peppers

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 483 cal
  • 24%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 58.4 g
  • 19%
  • Protein
  • 32.4 g
  • 65%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 1259 mg
  • 50%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Penne with Ham, Mushrooms and Peas

>

next recipe:

Zesty Creamy Chicken Fajitas