Search thousands of recipes reviewed by home cooks like you.

Chicken, Veggie and Two-Bean Chili

Chicken, Veggie and Two-Bean Chili

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    35 m
Dairy Farmers of Canada Real Cream

Dairy Farmers of Canada Real Cream

A new twist on a traditional family favourite! A complete meal in a bowl ready in minutes that features chicken and the any day magic of cream.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 58.4g
  • 19%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1259 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. In large pot, heat oil over medium-high heat; brown chicken and transfer to plate. Add onion, peppers, chili powder, oregano and cumin; saute for 5 min or until vegetables are softened.
  2. Add tomatoes, black and white beans and tomato paste; bring to boil. Reduce heat and boil gently, stirring occasionally, for about 10 min or until thickened.
  3. Whisk flour into cream; gradually stir into pot. Add corn and cooked chicken; simmer, stirring, until thickened and chicken is no longer pink inside. Season with salt and pepper. Sprinkle servings with avocado and add lime wedges to squeeze over top.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

AbbyWenz
0

AbbyWenz

1/9/2014

It wasn't perfect but I made it pretty quickly and both I and my boyfriend very much enjoyed it. In fact, we even froze some for later!

Similar recipes

ADVERTISEMENT