Easy Creamy Rice Pudding

Easy Creamy Rice Pudding

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Dairy Farmers of Canada Real Cream

“The short grain rice and cream give this rice pudding a touch of elegance and it's so quick and easy to make – comfort food at its best!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In heavy saucepan, bring milk, cream, rice, sugar, cinnamon and salt to simmer over medium heat, stirring often.
  2. Reduce heat to low; cover and simmer, stirring occasionally, for 20 min. Stir in raisins (if using). Cover and simmer, stirring occasionally, for 5 min longer or until rice is very tender. Stir in vanilla extract. Serve warm or cold.

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Review (1)

Rate This Recipe
misstoni
0

misstoni

Flavor was great. We ate it warm.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 8.8 g
  • 13%
  • Carbs
  • 29.5 g
  • 10%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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