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Easy Creamy Rice Pudding

Easy Creamy Rice Pudding

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    35 m
Dairy Farmers of Canada Real Cream

Dairy Farmers of Canada Real Cream

The short grain rice and cream give this rice pudding a touch of elegance and it's so quick and easy to make – comfort food at its best!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In heavy saucepan, bring milk, cream, rice, sugar, cinnamon and salt to simmer over medium heat, stirring often.
  2. Reduce heat to low; cover and simmer, stirring occasionally, for 20 min. Stir in raisins (if using). Cover and simmer, stirring occasionally, for 5 min longer or until rice is very tender. Stir in vanilla extract. Serve warm or cold.
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Reviews

beckerkat
0

beckerkat

10/3/2014

I had to add another cup of rice because it was runny, like rice soup. But in the end, it was good. I might also add more raisins next time.

misstoni
0

misstoni

5/27/2014

Flavor was great. We ate it warm.

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