Herbed Potatoes with Sauce

Herbed Potatoes with Sauce

8 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
KRISTAB
Recipe by  KRISTAB

“Tasty!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
  2. In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.

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Reviews (8)

Rate This Recipe
KITZER
9

KITZER

I liked this recipe the minute I read it. I knew I would be adding other spices. And, after cooking for over 50 years, I really like the idea of making a sauce from the broth! And I may even 'smash' them before serving. Kitzer

QUEENNMAB
8

QUEENNMAB

My family really enjoyed these. I thought they were good, but could have used a little stronger flavor. They were pretty simple to make.

hmmom
5

hmmom

This is an easy and good recipe. I also took the leftovers and browned them in a bit of olive oil the next night for supper! The recipe is very good if you watch calories!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 51 cal
  • 3%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 10.6 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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