Herbed Potatoes with Sauce7 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Tasty!” - by KRISTAB
Original recipe yields 4 servings
- In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
- In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.
Amount Per Serving (4 total)
- 51 cal
- 0.3 g
- < 1%
- 10.6 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I liked this recipe the minute I read it. I knew I would be adding other spices. And, after cooking for over 50 years, I really like the idea of making a sauce from the broth! And I may even 'smash' t..." See morehem before serving. Kitzer"
"My family really enjoyed these. I thought they were good, but could have used a little stronger flavor. They were pretty simple to make...." See more"
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