Herbed Potatoes with Sauce

7 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Tasty!” - by KRISTAB

Ingredients

1 (14.5 ounce) can vegetable broth
1/4 teaspoon dried thyme
1 teaspoon dried parsley
7 potatoes, quartered
1 tablespoon cornstarch
2 tablespoons water

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Metric US

Original recipe yields 4 servings

Directions

In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.

Nutrition

Amount Per Serving (4 total)

Calories
51 cal
3%

Fat
0.3 g
< 1%

Carbs
10.6 g
3%

Based on a 2,000 calorie diet

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Reviews (7)

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KITZER

Dec. 19, 2012

"I liked this recipe the minute I read it. I knew I would be adding other spices. And, after cooking for over 50 years, I really like the idea of making a sauce from the broth! And I may even 'smash' t..." See morehem before serving. Kitzer"

QUEENNMAB

Oct. 10, 2003

"My family really enjoyed these. I thought they were good, but could have used a little stronger flavor. They were pretty simple to make...." See more"

hmmom

Jan. 25, 2010

"This is an easy and good recipe. I also took the leftovers and browned them in a bit of olive oil the next night for supper! The recipe is very good if you watch calories!..." See more"

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