Lazy Lasagna in a Bowl

Lazy Lasagna in a Bowl

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Dairy Farmers of Canada Real Cream

“Enjoy all the flavours of lasagna made in a fraction of the time, perfect for a busy weeknight meal. Italian sausage and zucchini in a creamy tomato sauce is served over baby pasta shells and topped with mozzarella cheese.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Remove sausage meat from casings and crumble into large deep pot. Place pot over medium-high heat and cook breaking up meat with a spoon for about 5 min or until no longer pink. With a slotted spoon, transfer meat into a bowl; discarding any fat left in the pot.
  2. Return pot to medium-high heat and add butter, mushrooms, zucchini and Italian seasoning. Cook, stirring for about 8 min or until no liquid remains from mushroom mixture. Return meat with any accumulated juices to pot and add tomatoes.
  3. Whisk flour into cream and add to pot along with the water and pasta. Increase heat to high and bring to a boil. Reduce heat and simmer, stirring occasionally for about 10 min or until pasta is tender but firm. Season to taste with salt (if using).
  4. Divide cheese among soup bowls and ladle soup over top to melt cheese.

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Review (1)

Rate This Recipe
inthedell
1

inthedell

This was really tasty. It was odd as a soup, though. It would be better as a regular pasta dish. Next time I'll leave out the water and add a little more cream or milk to just make a sauce.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 282 cal
  • 14%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 16.3 g
  • 5%
  • Protein
  • 15 g
  • 30%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 658 mg
  • 26%

Based on a 2,000 calorie diet

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