PHILADELPHIA Cream Cheese
Original recipe yields 16 servings
Based on a 2,000 calorie diet
Delicious and totally worth the small amount of effort. I had to use another 1/2 tablespoon of water in the glaze to make it usable, and I used a 10x13 instead of what the recipe calls for. It t...
I made this recipe 3 times. They came out great ea h time. I re moment making twice the recipe of dough, for the Apple filling. Just a thought....worked well for me.
I tried to get my dough thin enough to go on a cookie sheet & couldn't so I used a large cake pan. I also used in season apples not granny smith...bad idea. They were starting to make their own ...
I love this recipe! It is so easy to make and it turns out great everytime I make it. Delicious with vanilla icecream. My husband loves it and he won't eat apple pie normally.
The filling was very bland, and the crust wasn't enough to cover the 15x10 pan. Will need some adjustments if I make this again.