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Maria's Best Pasta Sauce

Maria's Best Pasta Sauce

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Dairy Farmers of Canada Real Cream

Dairy Farmers of Canada Real Cream

Add this great tasting meat and tomato sauce to your dinnertime repertoire. Toss it with spaghetti or other pasta, use it in lasagna, or as a base for other dishes such as Shepherd's Pie, Sloppy Joes or Chili. The cream smoothes out the flavour and creates a luscious sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. In a deep pot over high heat, brown ground beef, onion, garlic, Italian seasoning, hot pepper flakes and 1/4 tsp (1 mL) each salt and pepper, breaking up beef with a spoon, for about 8 min or until beef is no longer pink.
  2. Pour in cream and boil, stirring, for 3 min or until about half is absorbed. Add tomatoes and bring to a boil; reduce heat and boil gently, stirring often, for about 5 min until flavours are blended and sauce is thickened. Season to taste with salt and pepper.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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