Maria's Best Pasta Sauce

0 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Recipe by  Dairy Farmers of Canada Real Cream

“Add this great tasting meat and tomato sauce to your dinnertime repertoire. Toss it with spaghetti or other pasta, use it in lasagna, or as a base for other dishes such as Shepherd's Pie, Sloppy Joes or Chili. The cream smoothes out the flavour and creates a luscious sauce.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a deep pot over high heat, brown ground beef, onion, garlic, Italian seasoning, hot pepper flakes and 1/4 tsp (1 mL) each salt and pepper, breaking up beef with a spoon, for about 8 min or until beef is no longer pink.
  2. Pour in cream and boil, stirring, for 3 min or until about half is absorbed. Add tomatoes and bring to a boil; reduce heat and boil gently, stirring often, for about 5 min until flavours are blended and sauce is thickened. Season to taste with salt and pepper.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 10.3 g
  • 3%
  • Protein
  • 15.7 g
  • 31%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Vegetarian Sweet Potato and Chickpea Curry

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