Maria's Best Pasta Sauce0 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Add this great tasting meat and tomato sauce to your dinnertime repertoire. Toss it with spaghetti or other pasta, use it in lasagna, or as a base for other dishes such as Shepherd's Pie, Sloppy Joes or Chili. The cream smoothes out the flavour and creates a luscious sauce.” - by Dairy Farmers of Canada Real Cream
Original recipe yields 6 servings
- In a deep pot over high heat, brown ground beef, onion, garlic, Italian seasoning, hot pepper flakes and 1/4 tsp (1 mL) each salt and pepper, breaking up beef with a spoon, for about 8 min or until beef is no longer pink.
- Pour in cream and boil, stirring, for 3 min or until about half is absorbed. Add tomatoes and bring to a boil; reduce heat and boil gently, stirring often, for about 5 min until flavours are blended and sauce is thickened. Season to taste with salt and pepper.
Amount Per Serving (6 total)
- 221 cal
- 13.4 g
- 10.3 g
Based on a 2,000 calorie diet
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