Baked Crab Rangoon from PHILADELPHIA®

Baked Crab Rangoon from PHILADELPHIA®


"What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style."

Ingredients 40 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings


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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Combine first 4 ingredients.
  3. Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
  4. Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
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  • Kraft Kitchens Tips
  • Makeover - How We Did It
  • We've taken a favorite appetizer and made it over by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular cream cheese and mayonnaise. And since these tasty appetizers are baked, they require less hands-on time so you can spend more time with your guests. This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.
  • Food Facts
  • Look for won ton wrappers in the refrigerated produce section of your grocery store.
  • For a Crispier Rangoon
  • Bake won ton wrappers in muffin cups in 350 degrees F oven 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.
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Reviews 4

  1. 8 Ratings


It's a great idea to bake them! Although i made them with cream cheese, green onion and artificial crab meat they still turned out as great little appetizers!


If you kick this up with some Parmesan and mozzarella cheeses and add Old Bay seasoning to the mixture or on top and add some canned baby shrimp, a squeeze of lemon, dash of worcestershire, hot sauce to taste and you have yourself a HUGE HIT~! People rave for it! You can use your favorite dip recipe of whatever kind in these cups and it all tastes great!


These were awesome! I love the idea of skipping the deep frying, that just makes my house stink, and not to mention the fewer calories. I used a mini muffin pan and pre-baked the wontons so they would be crispier. I didn't add the mayo because I love cream cheese and I added a dash of worchestershire, old bay and garlic. Will be making these again!!