Baked Crab Rangoon from PHILADELPHIA®

Baked Crab Rangoon from PHILADELPHIA®

2 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    40 m
Recipe by  PHILADELPHIA Cream Cheese

“What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Heat oven to 350 degrees F.
  2. Combine first 4 ingredients.
  3. Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
  4. Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

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Reviews (2)

Rate This Recipe
Jessica
1

Jessica

It's a great idea to bake them! Although i made them with cream cheese, green onion and artificial crab meat they still turned out as great little appetizers!

Rae07
0

Rae07

If you kick this up with some Parmesan and mozzarella cheeses and add Old Bay seasoning to the mixture or on top and add some canned baby shrimp, a squeeze of lemon, dash of worcestershire, hot sauce to taste and you have yourself a HUGE HIT~! People rave for it! You can use your favorite dip recipe of whatever kind in these cups and it all tastes great!

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