Monday Night Mac and Cheese

Monday Night Mac and Cheese

28

"Five seconds is all that it takes to pour in the cream with this no fuss one-pot pasta dish that doesn't even require draining. It's so fast and easy, you can prepare any day magic any time. The cream, milk and Canadian cheese make a fabulous sauce - your kids'll love Mondays!"

Ingredients

30 m {{adjustedServings}} servings 468 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large pot, heat water and cream over medium heat until steaming. Stir in macaroni and 1/4 tsp (1 mL) salt. Cover, reduce heat to medium-low and simmer for about 8 min, stirring often, or until macaroni is almost tender.
  2. Whisk flour, mustard and pepper into milk; stir into pot. Increase heat to medium; cook, stirring, for 3 to 5 min or until sauce is thickened.
  3. Remove from heat; stir in cheese until melted.
  4. Season to taste with salt.

Footnotes

  • Add extra nutrition by using whole wheat macaroni, adding shredded vegetables with the milk and/or drained canned tuna or chopped fresh tomatoes after stirring in the cheese.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

28
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

It really was that easy! All my attempts at mac and cheese are never as creamy and cheesey as I like them! I've just added some bread crumbs to it and put it in the oven for 15-20 minutes, just ...

it really was this easy. I used whole milk instead of cream, added a little bit more noodles than called for, and didn't add the mustard. kids loved it.

This is a great recipe. The mac and cheese was very smooth and creamy as well. I did make some changes to the recipe. I used 2 cups of water and 1 cup of whole milk instead of the cream. For...