Pasta al Limone with Ricotta Cheese

Pasta al Limone with Ricotta Cheese

2
Dairy Farmers of Canada Real Cream 0

"Fresh pasta coated with cream, Canadian cheese and fresh herbs makes for a spectacular refreshing light tasting side dish."

Ingredients 25 m {{adjustedServings}} servings 634 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet, combine butter and sage; heat over medium-high heat, stirring constantly until butter melts and sage starts to sizzle. Add garlic; saute, for about 1 minute or until butter and garlic start to brown. Gradually pour in vegetable broth, cream and lemon juice; cook stirring occasionally for about two minutes or until it comes to a boil. Add peas; return to boil, cook stirring occasionally, for about 3 minutes or until slightly thickened. Stir in Ricotta cheese and cook stirring until combined. Remove from heat.
  2. In a large pot of boiling salted water, cook pasta according to package directions or until desired doneness. Drain.
  3. Add pasta to cream sauce in pan; toss to coat. Sprinkle with Parmesan cheese and basil; toss to coat. Season to taste with salt and pepper. Serve immediately.
Tips & Tricks
How to Make Pasta Primavera

See how to make a delicious spring pasta loaded with fresh vegetables.

Fra Diavolo Sauce With Pasta

Watch how to make a nice and spicy shrimp and scallop pasta in this video.

Footnotes

  • Fresh herbs are essential in this recipe.
  • Watch the garlic carefully so that it does not turn from brown to burnt.
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Reviews 2

  1. 2 Ratings

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Ayla
1/16/2015

This was tasty. Added some red peppers cause I needed to use them, and used boxed spaghetti noodles. Only recommendation would be to get the water boiling first then start making the sauce, that way the meal is prepared in a more timely manner.

Diana Mc
10/22/2014

This was a nice change from the normal pasta dishes. I liked the freshness the peas and lemon gave the dish. Definitely a summer meal.