BLT Rollers

BLT Rollers

8

"We've never met a BLT we didn't like, and our tortilla version is no exception. All the elements of the classic, rolled and cut into bite-size pieces to share with your peeps."

Ingredients

15 m {{adjustedServings}} servings 105 cals
Serving size has been adjusted!

Original recipe yields 14 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
  2. Spread onto tortillas; top with lettuce. Roll up tightly.
  3. Cut each into 7 diagonal slices.

Footnotes

  • Kraft Kitchens Tips
  • Variation
  • Save 30 calories and 3g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER Turkey Bacon.
  • Substitute
  • Prepare using spinach-flavored tortillas
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Used this for a graduation party! Everyone loved them and so many people asked for the recipe. It's so easy to make and delicious!

I was on the hunt for a BLT sandwich type recipe (for my breakfast) when I ran across this. I loved the idea of it. I don't have cream cheese so I just spread the sour cream, then added homemade...

Surprisingly my two kids hated these and we weren't big on them either. Slicing them up make for a messy fall apart meal so they are better left whole and a dressing like cesear or ranch would b...