BLT Rollers

BLT Rollers

7 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  PHILADELPHIA Cream Cheese

“We've never met a BLT we didn't like, and our tortilla version is no exception. All the elements of the classic, rolled and cut into bite-size pieces to share with your peeps.”

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Ingredients

Adjust Servings

Original recipe yields 14 rollers

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Directions

  1. Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
  2. Spread onto tortillas; top with lettuce. Roll up tightly.
  3. Cut each into 7 diagonal slices.

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Reviews (7)

Rate This Recipe
kpelto
4

kpelto

Used this for a graduation party! Everyone loved them and so many people asked for the recipe. It's so easy to make and delicious!

Mich
2

Mich

Surprisingly my two kids hated these and we weren't big on them either. Slicing them up make for a messy fall apart meal so they are better left whole and a dressing like cesear or ranch would be more flavorful so you may as well make a regular wrap or pita! We won't be making this again.

Imapep
2

Imapep

Giving 4 stars only because I altered the recipe so it is hard to rate what is here..... in looking at other BLT recipes I noticed a lot of recipes that added avocado to their BLT sandwiches so I mashed two avocado and layered that underneath before I layered the cream cheese mixture. Also, I always put garlic powder on my BLT sandwiches so I added some garlic to to the cream cheese mix, about 1/2 tsp. I didn't bother to shred the lettuce, I just layered pieces of lettuce on the cream cheese mix before I rolled. These were very good. I'm sure they would have been very good without the alterations as well.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 4.7 g
  • 2%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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