“Boost any day with this super combo! The flavour of pizza is always a hit and eggs are a terrific, nutritious pick-me-up for any busy week night. The cream creates a puffy, tender omelette – any day magic that's sure to lift the whole family” - by Dairy Farmers of Canada Real Cream
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat the broiler with rack positioned 6 inches (15 cm) from heat.
- In a bowl, whisk eggs with flour, oregano, salt and pepper; whisk in cream until blended.
- In a large nonstick skillet, melt butter over medium-high heat; add potatoes, mushrooms, green pepper and ham (if using); saute for 8 min or until mushrooms release their liquid and start to brown and potatoes are tender. Reduce heat to medium-low and pour in egg mixture. Cook, stirring gently with a heatproof spatula for about 2 min or until eggs are about half set. Cook without stirring for 3 min or until eggs are almost set.
- Broil for about 3 min or until omelette is puffed and browned. Arrange tomatoes on top of omelette and sprinkle with cheese; broil for 1 min or until cheese is melted.
Nutrition
Amount Per Serving (4 total)
- Calories
- 339 cal
- 17%
- Fat
- 22.2 g
- 34%
- Carbs
- 16.7 g
- 5%
Based on a 2,000 calorie diet
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