Puffy Pizza Omelette0 Reviews
- Prep: 12 min
- Cook: 17 min
- Ready In: 29 min
“Boost any day with this super combo! The flavour of pizza is always a hit and eggs are a terrific, nutritious pick-me-up for any busy week night. The cream creates a puffy, tender omelette – any day magic that's sure to lift the whole family” - by Dairy Farmers of Canada Real Cream
Original recipe yields 4 servings
- Preheat the broiler with rack positioned 6 inches (15 cm) from heat.
- In a bowl, whisk eggs with flour, oregano, salt and pepper; whisk in cream until blended.
- In a large nonstick skillet, melt butter over medium-high heat; add potatoes, mushrooms, green pepper and ham (if using); saute for 8 min or until mushrooms release their liquid and start to brown and potatoes are tender. Reduce heat to medium-low and pour in egg mixture. Cook, stirring gently with a heatproof spatula for about 2 min or until eggs are about half set. Cook without stirring for 3 min or until eggs are almost set.
- Broil for about 3 min or until omelette is puffed and browned. Arrange tomatoes on top of omelette and sprinkle with cheese; broil for 1 min or until cheese is melted.
Amount Per Serving (4 total)
- 339 cal
- 22.2 g
- 16.7 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
Vegetarian Sweet Potato and Chickpea Curry
Quick Chicken Curry with Sweet Peppers
Just swipe to see more like this.