Puffy Pizza Omelette

Puffy Pizza Omelette

1 Review 1 Pic
  • Prep

    12 m
  • Cook

    17 m
  • Ready In

    29 m
Recipe by  Dairy Farmers of Canada Real Cream

“Boost any day with this super combo! The flavour of pizza is always a hit and eggs are a terrific, nutritious pick-me-up for any busy week night. The cream creates a puffy, tender omelette – any day magic that's sure to lift the whole family”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat the broiler with rack positioned 6 inches (15 cm) from heat.
  2. In a bowl, whisk eggs with flour, oregano, salt and pepper; whisk in cream until blended.
  3. In a large nonstick skillet, melt butter over medium-high heat; add potatoes, mushrooms, green pepper and ham (if using); saute for 8 min or until mushrooms release their liquid and start to brown and potatoes are tender. Reduce heat to medium-low and pour in egg mixture. Cook, stirring gently with a heatproof spatula for about 2 min or until eggs are about half set. Cook without stirring for 3 min or until eggs are almost set.
  4. Broil for about 3 min or until omelette is puffed and browned. Arrange tomatoes on top of omelette and sprinkle with cheese; broil for 1 min or until cheese is melted.

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Review (1)

Rate This Recipe
Bruzebra
0

Bruzebra

Very good. Fluffy too! Had no ham so I used bacon, also used mozzarella and cheddar. Original recipe yielded three large servings, enough for three adults for a quick dinner. Will make again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 339 cal
  • 17%
  • Fat
  • 22.2 g
  • 34%
  • Carbs
  • 16.7 g
  • 5%
  • Protein
  • 19.4 g
  • 39%
  • Cholesterol
  • 328 mg
  • 109%
  • Sodium
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

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