ChocoFlan

ChocoFlan

8

"'Awesome' and 'genius' are used to describe our deceptively easy caramel-chocolate showstopper."

Ingredients

1 h 45 m servings 249 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Pour caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.
  3. Beat cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over caramel in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
  4. Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate. Remove pan. Serve dessert topped with COOL WHIP.

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • How to Unmold Chocoflan: Place serving plate over cake pan. Invert dessert onto plate. Gently remove pan; spoon any remaining caramel left in pan.
  • Substitute: Caramel sugar is a great substitute for Mexican caramel sauce. Simply mix 1/2 cup sugar and 2 Tbsp. water in saucepan; cook on medium heat 7 min. or until sugar is deep golden brown. Pour into prepared pan; continue as directed.
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Reviews

8
  1. 10 Ratings

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I made this for a Father's Day barbeque and it was a huge hit! I served it with home made caramel sauce (also from this website) and whipped cream.

Moist and delicious! I'm not a huge fan of flan, but with the chocolate cake, this was an amazing dessert!

I have to say, even though this is a very rich, satisfying dessert, it is SO EASY to make! I made it with a milk chocolate cake mix, and used a dulce de leche Mexican caramel sauce.

It taste so good!! I love this flan!

I thought the recipe was easy and great. It wasn't too sweet which was nice. However, I didn't love that it was more chocolate cake than flan. I would recommend if you want an even amount of bot...

REALLY sweet and very creamy. I love it but it's probably not good to have more than once a week, though I would have this everydayy!

Made this today for the perfect end to our Super Bowl party! Never made Flan before, not sure what to expect. The Flan part of this dessert is Cheese Flan, not Vanilla Flan. Consistency was betw...

Delicious! I added condensed milk to mine and baked for 1 1/2 came out perfect