ChocoFlan

ChocoFlan

7
PHILADELPHIA Cream Cheese 0

"'Awesome' and 'genius' are used to describe our deceptively easy caramel-chocolate showstopper."

Ingredients 1 h 45 m {{adjustedServings}} servings 249 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Pour caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.
  3. Beat cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over caramel in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
  4. Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate. Remove pan. Serve dessert topped with COOL WHIP.
Tips & Tricks
Barbeque-Bacon Party Spread

See how to make a creamy, cheesy dip with some kick.

PHILLY Buffalo Chicken Dip

See how to put a quick-and-easy twist on buffalo wings.

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • How to Unmold Chocoflan: Place serving plate over cake pan. Invert dessert onto plate. Gently remove pan; spoon any remaining caramel left in pan.
  • Substitute: Caramel sugar is a great substitute for Mexican caramel sauce. Simply mix 1/2 cup sugar and 2 Tbsp. water in saucepan; cook on medium heat 7 min. or until sugar is deep golden brown. Pour into prepared pan; continue as directed.
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Reviews 7

  1. 9 Ratings

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ljcarneiro
6/18/2013

I made this for a Father's Day barbeque and it was a huge hit! I served it with home made caramel sauce (also from this website) and whipped cream.

brooke
5/5/2013

Moist and delicious! I'm not a huge fan of flan, but with the chocolate cake, this was an amazing dessert!

carlsonericm
8/26/2013

I have to say, even though this is a very rich, satisfying dessert, it is SO EASY to make! I made it with a milk chocolate cake mix, and used a dulce de leche Mexican caramel sauce.