“So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces.” - by PHILADELPHIA Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
- Cut each cucumber half into 5 pieces to serve.
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Reviews (1)
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"These were ok. I made these for a super bowl party and had a lot of leftovers. Next day the cucumber got soft and soggy. Probably will not do again...." See more"
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