Really, Really Easy Chocolate Raspberry Mousse

Really, Really Easy Chocolate Raspberry Mousse

6

"This decadent mousse bursting with raspberries and dark chocolate is simple enough to make any day yet fancy enough for special occasions, too."

Ingredients

13 m servings 262 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a small heatproof bowl set over a saucepan of simmering water, heat 1/4 cup (50 mL) of the cream, stirring often, until steaming.
  2. Remove bowl from pan and stir in chocolate until melted and smooth (return it over the pan of hot water if it doesn't all melt being careful not to overheat it).
  3. In a chilled bowl, using an electric mixer, whip remaining cream until soft peaks form. Beat in sugar and vanilla just until stiff peaks form.
  4. Fold one-quarter of the whipped cream into chocolate mixture then fold back into the remaining whipped cream. Fold in two-thirds of the raspberries.
  5. Spoon into serving dishes and top with remaining raspberries.
  6. Serve immediately or refrigerate for up to 8 hours.

Footnotes

  • Buy high quality chocolate for the best texture and flavour. Look for cocoa mass or cocoa liquor as the first ingredient on the label. Fresh raspberries work well too!
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Reviews

6
  1. 8 Ratings

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I needed a gluten-free dessert for my Bible study group. They loved it so much they were scraping every last bit out of the glasses and have asked me to bring it again. Easy recipe, turned out g...

Adding 2 Tablespoons of instant coffee gives it a dessert and coffee taste that pops in your mouth

Didn't work for me. Very sad.