Deep-Dish Chicken Pot Pie0 Reviews
- Prep: 20 min
- Ready In: 50 min
“A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.” - by PHILADELPHIA Cream Cheese
Original recipe yields 6 servings
- Heat oven to 375 degrees F.
- Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.
- Pour into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.
- Bake 30 min. or until golden brown.
Amount Per Serving (6 total)
- 283 cal
- 12.5 g
- 24.8 g
Based on a 2,000 calorie diet
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