Peanut Butter and Banana Smoothie

Peanut Butter and Banana Smoothie

Diane 0

"Like a peanut butter and banana sandwich in liquid form. Makes a nice thick breakfast smoothie."

Ingredients 10 m {{adjustedServings}} servings 488 cals

Serving size has been adjusted!

Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 75.5g
  • 24%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a blender, combine banana, peanut butter and soy milk. Blend until smooth. Pour into glasses and drizzle with honey for garnish.
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Reviews 270

  1. 336 Ratings


This recipe is great and you can modify it to make a filling breakfast. I skip the honey and add about an 1/8 cup of rolled oats. Its so good and fills me up right through lunch!


This is even better if you cut the banana in chunks and freeze it before using. Also even better to use 1 cup milk and put in in the freezer for about 45 min or intil it is slushy before making the smoothie.

Seana Murphy

I have been experimenting with smoothies lately and my 8 yr old proclaimed this "The best ever" and said we should make it every day. My one year old really enjoyed it too (I thinnned hers down with extra milk). I doubled the recipe, froze the bananas to add some coolness and just blended the honey in with everything instead of drizzling it on at the end. I think I will cut the honey down next time as I though it was a tad sweet.