Easy Baked Cheese and Vegetable Twist

Easy Baked Cheese and Vegetable Twist

2 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h
Recipe by  PHILADELPHIA Cream Cheese

“This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Heat oven to 375 degrees F.
  2. Mix first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.
  3. Unroll dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.
  4. Bake 35 to 40 min. or until crust is golden brown and filling is heated through.

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Reviews (2)

Rate This Recipe
SeaMonkey76
1

SeaMonkey76

This was very easy to make and made a pretty presentation. You can add or omit ingredients based on your preferences. I added Italian sausage and a little cheddar cheese to make it a main course. It was very good. However, next time I think I will substitute the broccoli with zucchini or something else. Might also try adding a little garlic and pepper. It's a very versatile recipe that you can really make your own!

Carson
0

Carson

I left out the tomatoes, but this was a great party meal! Easy to serve!

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