Four-Cheese Pasta Florentine0 Reviews
- Prep: 20 min
- Ready In: 45 min
“We love a warm, cheesy casserole, especially when it's got vitamin A-rich spinach. Four cheeses make this one extra special.” - by PHILADELPHIA Cream Cheese
Original recipe yields 4 servings
- Heat oven to 375 degrees F.
- Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.
- Drain pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
- Bake 25 min. or until center is set.
Amount Per Serving (4 total)
- 622 cal
- 25.8 g
- 59.2 g
Based on a 2,000 calorie diet
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