Four-Cheese Pasta Florentine

Four-Cheese Pasta Florentine

2 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    45 m
Recipe by  PHILADELPHIA Cream Cheese

“We love a warm, cheesy casserole, especially when it's got vitamin A-rich spinach. Four cheeses make this one extra special.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oven to 375 degrees F.
  2. Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.
  3. Drain pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
  4. Bake 25 min. or until center is set.

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Reviews (2)

Rate This Recipe
amy
2

amy

I loved it. It's creamy and cheesy comfort food. Very simple to make casserole.

Scott M.
0

Scott M.

There is nothing disagreeable in this dish, but it needs something more. It was rather blah to us. Pepper jack? Served this with cooked, diced chicken breasts in it. I won't be making this again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 622 cal
  • 31%
  • Fat
  • 25.8 g
  • 40%
  • Carbs
  • 59.2 g
  • 19%
  • Protein
  • 37.1 g
  • 74%
  • Cholesterol
  • 180 mg
  • 60%
  • Sodium
  • 976 mg
  • 39%

Based on a 2,000 calorie diet

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Sausage and Peppers Lasagna

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