Speedy Skillet Chicken Cacciatore

Speedy Skillet Chicken Cacciatore

2 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Dairy Farmers of Canada Real Cream

“Twenty minutes is all you will need to make this classic Italian dish. Serve over curly egg noodles.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat a large skillet over medium-high heat. Add butter and swirl to coat pan; brown chicken, turning once, for about 2 min per side. Transfer to a plate. Add garlic, mushrooms, green pepper and Italian seasoning to pan and saute for about 3 min or until mushrooms start to brown.
  2. Add tomatoes and bring to a boil, scraping up brown bits stuck to pan. Arrange chicken in pan in a single layer, turning to coat in sauce. Reduce heat and simmer, turning chicken once, for about 8 min or until chicken is no longer pink inside and sauce is thickened.
  3. Meanwhile, in a large pot of boiling salted water, cook noodles for about 5 min or until just tender or according to package directions. Drain well.
  4. Using tongs, transfer chicken to a cutting board. Stir cream into sauce; increase heat to high and bring to a boil. Season to taste with salt and pepper. Divide noodles among serving bowls; slice chicken and arrange chicken on top of noodles. Spoon sauce over top and sprinkle with Canadian Parmesan cheese.

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Reviews (2)

Rate This Recipe
Lizetta
1

Lizetta

Tasted great and my kids loved it too, which is a big plus! So easy and fast to prepare.

CHENEBURY
0

CHENEBURY

I tried this recipe for dinner and thought the taste was just ok. The fact I didn't have cream may have been a factor. So I am giving it three stars because The amount of time required far exceeded 20 mins! It took about an hour in total for me to prepare and cook this meal. I don't know where the time estimates came from but it's difficult to brown chicken, then reduce tomatoes and then make a cream sauce in 15 mins!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 491 cal
  • 25%
  • Fat
  • 18.6 g
  • 29%
  • Carbs
  • 53.5 g
  • 17%
  • Protein
  • 28.5 g
  • 57%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

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