Speedy Skillet Chicken Cacciatore1 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Twenty minutes is all you will need to make this classic Italian dish. Serve over curly egg noodles.” - by Dairy Farmers of Canada Real Cream
Original recipe yields 4 servings
- Heat a large skillet over medium-high heat. Add butter and swirl to coat pan; brown chicken, turning once, for about 2 min per side. Transfer to a plate. Add garlic, mushrooms, green pepper and Italian seasoning to pan and saute for about 3 min or until mushrooms start to brown.
- Add tomatoes and bring to a boil, scraping up brown bits stuck to pan. Arrange chicken in pan in a single layer, turning to coat in sauce. Reduce heat and simmer, turning chicken once, for about 8 min or until chicken is no longer pink inside and sauce is thickened.
- Meanwhile, in a large pot of boiling salted water, cook noodles for about 5 min or until just tender or according to package directions. Drain well.
- Using tongs, transfer chicken to a cutting board. Stir cream into sauce; increase heat to high and bring to a boil. Season to taste with salt and pepper. Divide noodles among serving bowls; slice chicken and arrange chicken on top of noodles. Spoon sauce over top and sprinkle with Canadian Parmesan cheese.
Amount Per Serving (4 total)
- 491 cal
- 18.6 g
- 53.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Tasted great and my kids loved it too, which is a big plus! So easy and fast to prepare...." See more"
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