Bacon and Potato Breakfast Strata

2 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    3 h 10 m
Recipe by  PHILADELPHIA Cream Cheese

“This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Cook potatoes and bacon in large skillet on medium heat 8 to 10 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
  2. Whisk cream cheese spread, eggs and pepper in medium bowl until blended. Gradually add milk, beating well after each addition; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.
  3. Heat oven to 375 degrees F. Bake strata, covered, 30 min. or until knife inserted in center comes out clean. Sprinkle with remaining shredded cheese; bake, uncovered, 10 min. or until cheese is melted.

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Reviews (2)

Rate This Recipe
mrs. kosmos
7

mrs. kosmos

I used 6 oz sliced ham instead of bacon (a slice of bacon is approx, 1 oz each. I figured they shrink in half after cooking so 6 oz ham would be equivalent to 12 oz uncooked bacon). I think this would taste much better if you omit the potato and double the broccoli and bacon/ham.

Kathio
0

Kathio

I made this for the work crowd. Lots of compliments! Instead of cutting the bacon before frying, I fried it first, cooked the potatoes in the bacon grease, and then cut up the bacon to mix with the bread, broccoli, cheese and potatoes. Highly recommend this recipe!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 282 cal
  • 14%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 22 g
  • 7%
  • Protein
  • 13.5 g
  • 27%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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