Bacon and Potato Breakfast Strata1 Reviews
- Prep: 30 min
- Ready In: 3 hr 10 min
“This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.” - by PHILADELPHIA Cream Cheese
Original recipe yields 12 servings
- Cook potatoes and bacon in large skillet on medium heat 8 to 10 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
- Whisk cream cheese spread, eggs and pepper in medium bowl until blended. Gradually add milk, beating well after each addition; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.
- Heat oven to 375 degrees F. Bake strata, covered, 30 min. or until knife inserted in center comes out clean. Sprinkle with remaining shredded cheese; bake, uncovered, 10 min. or until cheese is melted.
Amount Per Serving (12 total)
- 282 cal
- 16.4 g
- 22 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I used 6 oz sliced ham instead of bacon (a slice of bacon is approx, 1 oz each. I figured they shrink in half after cooking so 6 oz ham would be equivalent to 12 oz uncooked bacon). I think this would..." See more taste much better if you omit the potato and double the broccoli and bacon/ham."
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