Turkey, Red Pepper and Cheddar Quiche

Turkey, Red Pepper and Cheddar Quiche

2 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  Dairy Farmers of Canada Real Cream

“Aged Canadian Cheddar adds a zip of flavour to turkey while the green onions and roasted red peppers add colour and texture. With a few pantry staples like cream and eggs, a family favourite is whipped up for a weekend brunch or easy dinner.”

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Ingredients

Adjust Servings

Original recipe yields 1 quiche

Directions

  1. Preheat oven to 375F (190 C).
  2. Sprinkle cheese in bottom of pie shell. Add turkey, roasted red pepper and green onions; using fork toss gently to combine and spread evenly.
  3. In a medium bowl, whisk together cream and flour. Add eggs and salt and whisk until well combined. Slowly pour over cheese mixture, using fork to allow cream mixture to fill pie shell evenly. Bake on bottom rack for about 45 minutes or until top is golden, edges puff and knife inserted in centre comes out clean. Let cool 10 minutes before cutting into wedges.

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Reviews (2)

Rate This Recipe
Sarah Jo
2

Sarah Jo

I did not have the specific cheese or cream this recipe asked for--I used equal amounts Helluva Good extra sharp cheddar cheese and equal amounts evaporated milk. I also used leftover taco-spiced chicken meat from dinner a couple night's back and added some fresh ground pepper. I served this with sour cream and homemade salsa. Very good. NOTE: This rewarms well.

Perky Penny
0

Perky Penny

I didn't have cream so I used milk; I added canned mushrooms, fresh ground pepper, and 1 egg. Perfect!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 352 cal
  • 18%
  • Fat
  • 23.1 g
  • 36%
  • Carbs
  • 18.7 g
  • 6%
  • Protein
  • 16.9 g
  • 34%
  • Cholesterol
  • 142 mg
  • 47%
  • Sodium
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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