Turkey, Red Pepper and Cheddar Quiche

Turkey, Red Pepper and Cheddar Quiche

3
Dairy Farmers of Canada Real Cream 0

"Aged Canadian Cheddar adds a zip of flavour to turkey while the green onions and roasted red peppers add colour and texture. With a few pantry staples like cream and eggs, a family favourite is whipped up for a weekend brunch or easy dinner."

Ingredients 1 h {{adjustedServings}} servings 352 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375F (190 C).
  2. Sprinkle cheese in bottom of pie shell. Add turkey, roasted red pepper and green onions; using fork toss gently to combine and spread evenly.
  3. In a medium bowl, whisk together cream and flour. Add eggs and salt and whisk until well combined. Slowly pour over cheese mixture, using fork to allow cream mixture to fill pie shell evenly. Bake on bottom rack for about 45 minutes or until top is golden, edges puff and knife inserted in centre comes out clean. Let cool 10 minutes before cutting into wedges.
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Footnotes

  • Look for aged Canadian Cheddar that is orange or white. The flavour in both is outstanding and be sure to buy extra to enjoy as a snack.
  • Purchase roasted red peppers from the deli or in a jar to make preparation easy.
  • Omit turkey or chicken and use 1 cup (250 mL) diced ham or 1 can (7- 1/2 oz/220 g) salmon or 1 pkg (7 oz/200 g) frozen crab meat, thawed and squeezed dry.
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Reviews 3

  1. 4 Ratings

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Sarah Jo
5/14/2013

I did not have the specific cheese or cream this recipe asked for--I used equal amounts Helluva Good extra sharp cheddar cheese and equal amounts evaporated milk. I also used leftover taco-spiced chicken meat from dinner a couple night's back and added some fresh ground pepper. I served this with sour cream and homemade salsa. Very good. NOTE: This rewarms well.

chrissybee
10/3/2014

This was a hit with my husband and son, despite the fact that I made my own crust and kind of burned it. I used milk instead of cream, which turned out fine, and regular cheddar cheese.

Perky Penny
12/6/2013

I didn't have cream so I used milk; I added canned mushrooms, fresh ground pepper, and 1 egg. Perfect!