PHILADELPHIA Cream Cheese
Original recipe yields 16 servings
Based on a 2,000 calorie diet
" It was awesome. Wait to add the cheese until the final 15 minutes or it will burn." Sara
Tasted great. Needs more cooking time. I baked mine for one hour and turned out perfect. Kids loved it!!
This corn souffle was ok. We have been on a corn bread kick lately and this is not one of the better recipes that we have made. Won't be making again.
I am FAR from a cook at home. All I can do is saute vegetables and scramble eggs, my husband does the rest. My mom made this for him one time and he loved it. I started to make it. It is eas...
It was awful. I followed directions perfectly. I was embarrassed to see that none of my guests would eat it. A waste of time and money.
Mine took a little longer to bake, but it was likely the pan I made it in. Family loved it and so simple to make.
I have prepared this a couple of times now and everyone loves it!!!! It has the consistency of corn bread with the ability to be an awesome side dish.