Corn Souffle from PHILADELPHIA Cream Cheese

Corn Souffle from PHILADELPHIA Cream Cheese

8
PHILADELPHIA Cream Cheese 0

"This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests."

Ingredients 1 h 5 m {{adjustedServings}} servings 189 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
  3. Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
  4. Bake 45 to 50 min. or until knife inserted in center comes out clean.
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Footnotes

  • Special Extra:
  • Add 2 sliced green onions to batter before pouring into prepared casserole.
  • Substitute:
  • Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.
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Reviews 8

  1. 8 Ratings

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samf88
6/20/2014

" It was awesome. Wait to add the cheese until the final 15 minutes or it will burn." Sara

Alicia
3/29/2014

Tasted great. Needs more cooking time. I baked mine for one hour and turned out perfect. Kids loved it!!

Laurie Wiederhold
4/10/2014

This corn souffle was ok. We have been on a corn bread kick lately and this is not one of the better recipes that we have made. Won't be making again.