Corn Souffle from PHILADELPHIA Cream Cheese

Corn Souffle from PHILADELPHIA Cream Cheese

10

"This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests."

Ingredients

1 h 5 m {{adjustedServings}} servings 189 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
  3. Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
  4. Bake 45 to 50 min. or until knife inserted in center comes out clean.

Footnotes

  • Special Extra:
  • Add 2 sliced green onions to batter before pouring into prepared casserole.
  • Substitute:
  • Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.
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Reviews

10
  1. 10 Ratings

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" It was awesome. Wait to add the cheese until the final 15 minutes or it will burn." Sara

Tasted great. Needs more cooking time. I baked mine for one hour and turned out perfect. Kids loved it!!

This corn souffle was ok. We have been on a corn bread kick lately and this is not one of the better recipes that we have made. Won't be making again.