Corn Souffle from PHILADELPHIA Cream Cheese1 Reviews
- Prep: 15 min
- Ready In: 1 hr 5 min
“This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests.” - by PHILADELPHIA Cream Cheese
Original recipe yields 16 servings
- Heat oven to 350 degrees F.
- Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
- Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
- Bake 45 to 50 min. or until knife inserted in center comes out clean.
Amount Per Serving (16 total)
- 189 cal
- 10.3 g
- 20.9 g
Based on a 2,000 calorie diet
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