Creamy Jalapeno and Pulled Pork Quesadilla0 Reviews
- Prep: 10 min
- Ready In: 25 min
“Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas.” - by PHILADELPHIA Cream Cheese
Original recipe yields 8 servings
- Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
- Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa
Reviews (0)Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Spicy Jalapeno and Bacon Flatbread
Just swipe to see more like this.