“Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas.” - by PHILADELPHIA Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
- Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa
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