Search thousands of recipes reviewed by home cooks like you.

Vegetarian Sweet Potato and Chickpea Curry

Vegetarian Sweet Potato and Chickpea Curry

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Dairy Farmers of Canada Real Cream

Dairy Farmers of Canada Real Cream

With a few produce staples and some pantry ingredients, you can cook up this pleasantly spiced curry any day of the week. Serve it over cooked rice or noodles or with Naan, the lovely Indian flatbread.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 75.5g
  • 24%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 746 mg
  • 30%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a pot, melt butter over medium heat. Add garlic, curry powder and ginger and saute for 30 sec or until softened. Add carrots, sweet potato and red pepper and saute for about 5 min or until carrots start to soften.
  2. Stir in broth and 1/2 tsp (1 ml) salt. Increase heat to high and bring to a boil, stirring often. Reduce heat to medium-low, cover and simmer for 10 min or until vegetables are almost tender.
  3. Whisk flour into cream and stir into pan with chickpeas and green peas. Simmer, stirring, for about 3 min or until sauce has thickened and peas are hot. Season to taste with salt. Serve topped with yogurt and with lime wedges to squeeze over top.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CassidyBradley
4

CassidyBradley

8/15/2013

I really enjoyed this dish! I used coconut milk instead of both the cream and vegetable stock and am very glad I did, it would have been very bland without it. Also I would recommend not putting the spices in with the garlic and butter, because they just clump and stick to the pan and don't get stirred in as well.

Katie Jacobson
0

Katie Jacobson

5/28/2014

This dish is amazing! Everyone enjoyed it and ate it again the next day; including my toddlers! We added garden fresh broccoli and tofu. This will become a regular in our household! We made it a little saucier with more broth and put it over rice.

mjruss
0

mjruss

5/18/2014

Excellent flavor, an easy satisfying dish. I added 2/3 cup of cream, 1/3 cup milk instead of the whole cup of cream.

More reviews

Similar recipes

ADVERTISEMENT