Veronica's Apple Pancakes

Veronica's Apple Pancakes

249 Reviews 21 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  VERONIQUE_3

“This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!”

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Adjust Servings

Original recipe yields 4 servings



  1. In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Reviews (249)

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I altered these to make them less caloric, and they still came out fabulous! My daughter loved them. I substituted 2 Tbsp. Splenda for the sugar, 1/8 c. applesauce for half of the butter, two egg whites for the one egg and used nonfat milk. I also doubled the cinnamon. I ate mine completely plain - was almost like dessert instead of breakfast!



Great recipe! I added a bit more cinnamon like other reviews suggested and added a tbsp or so more splenda on top of the pancakes. I discovered they need to cook quick to be fluffy, on medium high heat. If you cook them too slow, they will turn out dense. Will definitely make again. Thank you!



So, so good! I've made this twice already and everyone in the family really loves it. I've just used one apple each time. Once it was a little over a cup, once a little under, and both times it turned out fine. I grate the apple with the skin still on, and you don't really notice it. My only very slight complaint is that I usually make double recipes of pancakes and freeze the extra so I can just pop them in the toaster in the morning for a quick breakfast for my toddlers. Well, for some reason these don't taste very good reheated. Oh well, it's worth making fresh whenever we need some apple pancakes! Thanks for the yummy recipe!

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Amount Per Serving (4 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 40.6 g
  • 13%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 238 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Bacon Bourbon Apple Pancakes


next recipe:

Quick and Easy Apple Muffins