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Warm Salmon and Grape Tomato Salad

Warm Salmon and Grape Tomato Salad

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Dairy Farmers of Canada Real Cream

Dairy Farmers of Canada Real Cream

Warm salads topped with seared salmon are ever-popular on restaurant menus. Now, with a touch of garlic-enhanced Cream, you can make a sensational salad at home in just minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Heat a large skillet over high heat until hot. Add butter; spread to coat. Place salmon fillets flesh side down in skillet and sear for about 3 min or until browned. Using a slotted spatula, transfer to a plate, seared side up.
  2. Add tomatoes to skillet and saute for 3 min or until browned and starting to pop; using spatula transfer to bowl.
  3. Reduce heat to medium and let pan cool slightly. Add garlic to pan off the heat; saute for 15 sec, until fragrant.
  4. Whisk flour into Cream; pour into skillet, stirring. Return skillet to the heat and bring to simmer, stirring constantly. Return salmon to pan, seared side up. Reduce heat to medium-low and simmer for 2 to 7 min (depending on thickness) or until salmon just flakes easily with a fork. Remove from heat.
  5. Arrange lettuce on plates; top with tomatoes. Place salmon on top. Stir sauce in pan and drizzle over salads. Sprinkle with basil. Serve with lemon wedges to squeeze over top.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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