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Warm Salmon and Grape Tomato Salad

Warm Salmon and Grape Tomato Salad

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Dairy Farmers of Canada Real Cream

Dairy Farmers of Canada Real Cream

Warm salads topped with seared salmon are ever-popular on restaurant menus. Now, with a touch of garlic-enhanced Cream, you can make a sensational salad at home in just minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Heat a large skillet over high heat until hot. Add butter; spread to coat. Place salmon fillets flesh side down in skillet and sear for about 3 min or until browned. Using a slotted spatula, transfer to a plate, seared side up.
  2. Add tomatoes to skillet and saute for 3 min or until browned and starting to pop; using spatula transfer to bowl.
  3. Reduce heat to medium and let pan cool slightly. Add garlic to pan off the heat; saute for 15 sec, until fragrant.
  4. Whisk flour into Cream; pour into skillet, stirring. Return skillet to the heat and bring to simmer, stirring constantly. Return salmon to pan, seared side up. Reduce heat to medium-low and simmer for 2 to 7 min (depending on thickness) or until salmon just flakes easily with a fork. Remove from heat.
  5. Arrange lettuce on plates; top with tomatoes. Place salmon on top. Stir sauce in pan and drizzle over salads. Sprinkle with basil. Serve with lemon wedges to squeeze over top.
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