Zesty Creamy Chicken Fajitas

Zesty Creamy Chicken Fajitas

1

"Mexican food is always a hit and these easy fajitas are sure to become a favourite meal for the entire family."

Ingredients

30 m {{adjustedServings}} servings 638 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 84.4g
  • 27%
  • Protein:
  • 41.4 g
  • 83%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 785 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Warm tortillas according to package directions.
  2. In large nonstick skillet, heat oil over medium-high heat; stir-fry onion for about 3 min until softened. Add chicken, chili powder and oregano; stir-fry for about 3 min or just until chicken is browned all over. Add peppers and stir-fry for 2 min or until wilted.
  3. Whisk flour into cream until smooth; stir into skillet. Simmer, stirring, for about 3 min or until liquid is bubbling and thickened. Stir in lime juice. Season with salt and pepper. Spoon filling along centre of each tortilla; add toppings. Fold up bottom of tortilla then fold sides to enclose filling.

Footnotes

  • For extra flavour, add 1 tsp (5 mL) ground cumin and 1/4 tsp (1 mL) chipotle powder along with the chili powder or half a jalapeno pepper, minced, along with the sweet peppers.
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Reviews

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  1. 3 Ratings

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Delicious and easy!!