Slow-Cooker Pantry Chicken Stew

8 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    6 h 15 m
Recipe by  PHILADELPHIA Cream Cheese

“This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Toss chicken with flour in slow cooker.
  2. Add all remaining ingredients except peas and cream cheese spread; cover with lid.
  3. Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.

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Reviews (8)

Rate This Recipe
homemade'sworthit
12

homemade'sworthit

This is delicious just as is. I did sautee everything first for added flavor. When finished I adjusted the seasoning to taste with just with a little salt and pepper. I love that it's not like every other stew. For one thing, there are no potatoes! Hubby loved it and I'll make this again and again.

LUCKYGIRL3
4

LUCKYGIRL3

This was so easy to make and everyone in the family loved it!

whimkat
3

whimkat

I made this last week as part of a lower-carb, gluten-free whole foods diet for myself, my boyfriend and his teenage son. HUGE hit!! Reminded us so much of pot pie filling that I have it going in the slow cooker now and have made an awesome pie crust from whole oat and millet flours. Can't wait. I'm drooling just thinking about it. :-)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 14.4 g
  • 5%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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