Slow-Cooker Pantry Chicken Stew2 Reviews
- Prep: 15 min
- Ready In: 6 hr 15 min
“This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce.” - by PHILADELPHIA Cream Cheese
Original recipe yields 6 servings
- Toss chicken with flour in slow cooker.
- Add all remaining ingredients except peas and cream cheese spread; cover with lid.
- Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.
Amount Per Serving (6 total)
- 308 cal
- 17.7 g
- 14.4 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is delicious just as is. I did sautee everything first for added flavor. When finished I adjusted the seasoning to taste with just with a little salt and pepper. I love that it's not like every..." See more other stew. For one thing, there are no potatoes! Hubby loved it and I'll make this again and again."
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