Slow-Cooker Pantry Chicken Stew

8 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    6 h 15 m
Recipe by  PHILADELPHIA Cream Cheese

“This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce.”

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Adjust Servings

Original recipe yields 6 servings



  1. Toss chicken with flour in slow cooker.
  2. Add all remaining ingredients except peas and cream cheese spread; cover with lid.
  3. Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.

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Reviews (8)

Rate This Recipe


This is delicious just as is. I did sautee everything first for added flavor. When finished I adjusted the seasoning to taste with just with a little salt and pepper. I love that it's not like every other stew. For one thing, there are no potatoes! Hubby loved it and I'll make this again and again.



This was so easy to make and everyone in the family loved it!



I made this last week as part of a lower-carb, gluten-free whole foods diet for myself, my boyfriend and his teenage son. HUGE hit!! Reminded us so much of pot pie filling that I have it going in the slow cooker now and have made an awesome pie crust from whole oat and millet flours. Can't wait. I'm drooling just thinking about it. :-)

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Amount Per Serving (6 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 14.4 g
  • 5%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 509 mg
  • 20%

Based on a 2,000 calorie diet



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Chicken Cacciatore with Creamy Mashed Potatoes


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Fettuccine Alfredo with Chicken