Slow-Cooker Pantry Chicken Stew

2 Reviews

Prep: 15 min
Ready In: 6 hr 15 min

“This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce.” - by PHILADELPHIA Cream Cheese

Ingredients

1 1/2 pounds boneless chicken thighs, cut into 1-inch pieces
1/4 cup flour
1 (8 ounce) package sliced fresh mushrooms
2 cups baby carrots
1 small onion, chopped
1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
1 cup frozen peas, thawed and drained
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

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Directions

Toss chicken with flour in slow cooker.
Add all remaining ingredients except peas and cream cheese spread; cover with lid.
Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.

Nutrition

Amount Per Serving (6 total)

Calories
308 cal
15%

Fat
17.7 g
27%

Carbs
14.4 g
5%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

homemade'sworthit

Apr. 29, 2013

"This is delicious just as is. I did sautee everything first for added flavor. When finished I adjusted the seasoning to taste with just with a little salt and pepper. I love that it's not like every..." See more other stew. For one thing, there are no potatoes! Hubby loved it and I'll make this again and again."