Slow-Cooker Pantry Chicken Stew

Slow-Cooker Pantry Chicken Stew

10

"This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce."

Ingredients

6 h 15 m servings 308 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Toss chicken with flour in slow cooker.
  2. Add all remaining ingredients except peas and cream cheese spread; cover with lid.
  3. Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.

Footnotes

  • Special Extra:
  • For added flavor and color, sprinkle with chopped fresh parsley just before serving.
  • Special Extra:
  • Stir 6 fresh thyme sprigs into ingredients in slow cooker before cooking as directed.

Reviews

10
  1. 15 Ratings

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Most helpful

This is delicious just as is. I did sautee everything first for added flavor. When finished I adjusted the seasoning to taste with just with a little salt and pepper. I love that it's not like...

Most helpful critical

Made this tonight and switched the cooking creme flavours. A bit watery but I thickened it a bit with flour. Overall tastes great!

This is delicious just as is. I did sautee everything first for added flavor. When finished I adjusted the seasoning to taste with just with a little salt and pepper. I love that it's not like...

This was so easy to make and everyone in the family loved it!

I made this last week as part of a lower-carb, gluten-free whole foods diet for myself, my boyfriend and his teenage son. HUGE hit!! Reminded us so much of pot pie filling that I have it going i...

Great ideas! Looking for a way to use up 2 chicken thighs I had. Didn't have the cream cheese. Reduced the recipe for the amount of chicken and used cream of chicken soup in place of the cream ...

Good but a bit bland. This is a definite repeat with a few more changes. Made this Sunday for the family using the high setting so it was ready in 4 hours. I omitted the mushrooms and peas a...

Very good. I made some pasta shells with it and served it over the pasta. I also added in some zucchini instead of peas and it was very good. Top with some crispy fried onions and it's quite tas...

Made this tonight and switched the cooking creme flavours. A bit watery but I thickened it a bit with flour. Overall tastes great!

I found this to be a little watery rather than as creamy as I thought it would turn out to be. It tasted okay, and was simple to make, but I would have preferred it to be creamier. Maybe by us...

Pretty good, I loved the chicken but not so much the sauce. I think next time ill add chicken broth.