Slow Cooker Santa Fe Chicken

Slow Cooker Santa Fe Chicken

24
bdunk1998 1

"Easy slow-cooker meal."

Ingredients

3 h 35 m {{adjustedServings}} servings 412 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 887 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
  2. Cook on High for 3 hours.
  3. Add cream cheese to chicken mixture; cook another 30 minutes.
  4. Spoon chicken mixture into middle of tortillas; roll tortillas around filling.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

24
  1. 36 Ratings

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My husband loved this! I used Pace picante sauce - medium hot - and this seemed to solve the bland issue. He got out Tapitio sauce expecting to use it but he did not. He loved the taste. Used h...

I so wanted to like this, because it was easy. However, it was a little bland for us, even after I pumped it up some with 1 tsp. ground cumin, 1/2 tsp. Penzey's Bold Taco Seasoning, and 1/2 tsp...

I only had legs & thighs. Removed skin with paper towels. Hold ckn in one hand with paper towel. Grab skin with other hand with paper towel. Sooo easy. I did use a little extra salsa with ...