“Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants.” - by Rick
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Pour coleslaw mix into a large bowl.
- Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 200 cal
- 10%
- Fat
- 12 g
- 18%
- Carbs
- 22.5 g
- 7%
Based on a 2,000 calorie diet
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