Sweet Restaurant Coleslaw

Sweet Restaurant Coleslaw

4
Rick Falsetta 0

"Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants."

Ingredients 2 h 10 m {{adjustedServings}} servings 200 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pour coleslaw mix into a large bowl.
  2. Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
  3. Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.
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Reviews 4

  1. 4 Ratings

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duboo
3/25/2015

We really liked this coleslaw. The bitter was just enough to offset the sweet. The only thing I would change would be to cut the amount of sauce in half. It was too much sauce for that much slaw.

Sr80bassguy
6/10/2014

Really good!! I added a dash of milk, and used olive oil instead. The horseradish was the key ingredient!!

lutzflcat
10/17/2013

The recipe's name is correct, but the horseradish helps balance out the sweetness. I didn't use coleslaw mix, just shredded the cabbage and carrots in the food processor, and used "light" salad dressing and Splenda for the sugar. I liked it, probably would cut back a little on the sugar/Splenda next time, but wouldn't hesitate to make again. Thanks, Rick, for sharing your recipe.