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Sweet Restaurant Coleslaw

Sweet Restaurant Coleslaw

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Rick Falsetta

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Pour coleslaw mix into a large bowl.
  2. Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
  3. Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.
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Reviews

Sr80bassguy
0
6/10/2014

Really good!! I added a dash of milk, and used olive oil instead. The horseradish was the key ingredient!!

lutzflcat
0
10/17/2013

The recipe's name is correct, but the horseradish helps balance out the sweetness. I didn't use coleslaw mix, just shredded the cabbage and carrots in the food processor, and used "light" salad dressing and Splenda for the sugar. I liked it, probably would cut back a little on the sugar/Splenda next time, but wouldn't hesitate to make again. Thanks, Rick, for sharing your recipe.

Denise13
0
10/16/2013

My family thought this was very good, although sweet. I added lemon juice to kill the sweetness. Next time I'll adjust the sugar as I make it, so it's not as sweet. Served this with crab cakes and homemade french fries.