Sweet Restaurant Coleslaw

Sweet Restaurant Coleslaw

4
Rick Falsetta 0

"Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants."

Ingredients

2 h 10 m servings 200 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Pour coleslaw mix into a large bowl.
  2. Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
  3. Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.
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Reviews

4
  1. 4 Ratings

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We really liked this coleslaw. The bitter was just enough to offset the sweet. The only thing I would change would be to cut the amount of sauce in half. It was too much sauce for that muc...

The recipe's name is correct, but the horseradish helps balance out the sweetness. I didn't use coleslaw mix, just shredded the cabbage and carrots in the food processor, and used "light" salad ...

Really good!! I added a dash of milk, and used olive oil instead. The horseradish was the key ingredient!!

My family thought this was very good, although sweet. I added lemon juice to kill the sweetness. Next time I'll adjust the sugar as I make it, so it's not as sweet. Served this with crab cakes a...