dad-gs-crab-cakes

Dad G's Crab Cakes

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  • Prep

    40 m
  • Cook

    10 m
  • Ready In

    1 h 50 m
chrisG
Recipe by  chrisG

“Great crab cake recipe. Thanks Dad. We miss you!”

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Ingredients

Adjust Servings

Original recipe yields 4 large crab cakes

Directions

  1. Melt margarine in a skillet over medium heat. Cook and stir onion and green bell pepper in margarine until tender, about 5 minutes. Stir mustard, Worcestershire sauce, seafood seasoning, salt, hot pepper sauce, black pepper, and cayenne pepper into the onion mixture. Sprinkle flour over the mixture; stir to integrate. Pour cream over the mixture; bring to a boil, stirring constantly and cook for 1 minute. Fold crab meat into the mixture.
  2. Spoon some of the liquid from the skillet into the bowl with the beaten egg yolks to temper the egg; stir. Pour the egg mixture into the skillet and stir. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
  3. Transfer crab mixture to a bowl; refrigerate until chilled completely, about 1 hour.
  4. Mix bread crumbs, melted butter, and paprika in a shallow bowl.
  5. Divide the crab mixture into 4 portions; form into patties. Gently press the patties into the bread crumb mixture to coat.
  6. Pour enough corn oil into a flat-bottomed pan to be 1-inch deep; heat to 350 degrees F (175 degrees C).
  7. Cook patties in hot oil until golden brown, 2 to 3 minutes per side.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 440 cal
  • 22%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 26.6 g
  • 9%
  • Protein
  • 26.5 g
  • 53%
  • Cholesterol
  • 221 mg
  • 74%
  • Sodium
  • 1126 mg
  • 45%

Based on a 2,000 calorie diet

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