Meaty Slow Cooker Jambalaya

Meaty Slow Cooker Jambalaya

51
Mertz1827 7

"I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time."

Ingredients

7 h 20 m {{adjustedServings}} servings 280 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1117 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker.
  2. Cook on Low 7 to 8 hours.

Footnotes

  • Cook's Note:
  • This can also be cooked on High for 3 to 4 hours if you want it done faster.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

51
  1. 71 Ratings

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Love this recipe! We've made it several times. Things I've ended up doing different: -Add chicken after a few hours - we feel it gets to dry when it's in from the beginning. -Use shrimp instea...

Great recipe for slow cooker! Didn't use file powder, but turned up to high last 30 minutes and added rice to entire mix. Can use instant rice or long grain, but might take longer with long gra...

This was a fun recipe to try for Fat Tuesday! This makes a lot of jambalaya, for sure. I used the published amounts of chicken and sausage, but halved the ham and added about 6 oz shrimp at th...